How To Froth Milk Without A Frother: 5 Crazy Easy Methods
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There’s nothing quite like that first sip of a latte. The fluffy, foamy top hits your lips, and you’re momentarily transported to pure, milky latte heaven.
We get it. A frothy espresso drink is a beautiful thing.
But even though those morning delights aren’t your wallet’s best friend, you’ll keep hitting up your local coffee shop because it’s gotta be cheaper than an at-home espresso set up, right?
Did you know that you don’t need a fancy espresso machine to make frothy milk at home? It’s true!
Here we’ll teach you how to froth milk without a frother. And, spoiler alert, it’s super simple.
So let’s get frothy.
What Is Frothy Milk?
Frothy milk is milk that’s been aerated (had air added to it). The air creates tiny bubbles which produce the rich, fluffy foam we all love on our cappuccino.
Milk is typically frothed using a wand affixed to an espresso machine and is used in various espresso drinks like lattes, cappuccino, flat white, and others.
But not all of us have a fancy espresso machine on our kitchen counter. Lucky for us, it’s pretty easy to create frothy milk at home without a frother.
How To Froth Milk Without A Frother
There are several methods for frothing milk without a frother, but some produce better results than others.
Here, the goal is to create rich, velvety foam to add to espresso or coffee for a delicious, creamy beverage (be it a mocha or latte, flat white or cappuccino, you get the idea). The beauty of frothy milk is that you may froth milk cold or hot!
If cold foam on your cold brew is your jam, get crazy with it.
But when practicing how to froth milk without a frother, you might want to try a couple of these methods to see which works best for you.
The first and easiest method for how to froth milk without a frother is the microwave. (gasp)
How To Froth Milk In The Microwave
The most straightforward path to DIY frothed milk is through your microwave, and it couldn’t be more fool-proof.
Here’s what you’ll need to learn how to froth milk in the microwave:
- Microwave (ok, duh)
- Mason Jar with lid
Pour the milk into the mason jar, but be careful not to fill it more than halfway. You’ll want to leave room for the milk to expand (it will nearly double in size).
Now for the fun part. Place the lid tightly on the jar and shake vigorously for about one minute. We like to do this to music.
Remove the lid and place the jar in the microwave. Microwave for about 30 seconds or until the milk is heated to your desired temperature.
The heat from the microwave will assist in stabilizing the bubbles created during your dance.
And that’s it! Now you know how to froth milk without a frother, using the microwave. Next, let’s froth milk by hand.
How To Froth Milk With A Whisk
Frothing milk in the microwave is incredibly straightforward, but the foam created by this method might leave something to be desired.
Frothing milk with a whisk will give you a slightly better result and is just as simple. Here’s what you need to learn how to froth milk with a whisk:
- Medium-sized mixing bowl
Pour enough warm milk for your cappuccino or latte into the bowl. Use the whisk to vigorously aerate the milk for approximately one minute.
We like to move the whisk side to side quickly, but use whichever motion is most comfortable for you.
When you froth milk by hand, you will get a slightly thicker foam than when you froth milk in the microwave. Therefore the whisk is a superior method for how to froth milk without a frother.
Plus, it includes a free arm workout. Bonus.
If you don’t feel like getting a workout when frothing milk, try using the blender.
How To Froth Milk In A Blender
Frothing milk in a blender is as simple as it sounds. Here’s what you’ll need:
Pour the desired amount of warm milk into the blender. Cover, and blend until frothy.
The frothy milk from the blender will have a decent foam with more uniform bubbles than the whisking method.
It’s one of the easiest ways to learn how to froth milk without a frother. Unless, of course, you happen to have an immersion blender laying around.
Can An Immersion Blender Froth Milk?
In short, yes. You can use an immersion blender to froth milk, and quite well, actually. Here’s what you’ll need to froth milk with an immersion blender:
- Immersion Blender
- Deep pot
Place your pot (use one with high sides) on the stove and add the desired amount of milk. Heat the milk until it reaches about 155 degrees.
Once the milk is hot, use the immersion blender to create beautiful, frothy milk at home. Simply submerge the blender in the milk and blend until frothy.
Be careful not to lift the blade out of the milk while on, as this will spray hot dairy everywhere. This is one of the messiest ways to froth milk without a frother, but it produces a lovely foam.
So what is the best way to froth milk without a frother?
Froth Milk With A French Press
Ready to master how to froth milk without a frother and create creamy, frothy milk at home? Grab your french press.
It may seem odd, but the french press is the best way to froth milk without a frother. We love that a piece of equipment used to make coffee has a dual purpose as a milk frother.
Here’s what you’ll need to froth milk with a french press:
- French Press
Heat your milk on the stove, then pour it into the french press. Be mindful not to overfill the press, as the milk will nearly double in size.
Pump up and down vigorously for about 10-20 seconds, or until the milk is frothy. Remember to remove the filter basket before pouring the milk.
So, now that you know how to froth milk without a frother, it’s time to talk about milk.
What Is The Best Milk For Frothing?
There are many choices these days when it comes to milk, but what is the best milk for frothing?
The answer depends on your end goal: thick fluffy foam with larger bubbles (for a cappuccino) or silky, rich foam with smaller bubbles (for a latte or flat white).
Can you froth 2 percent milk?
Yes. In fact, to achieve a thick foam with larger bubbles that hold up well, 2 percent milk is actually the best choice.
Opt for whole milk instead for a creamy mouthfeel and a thinner layer of uniform, tiny bubbles (perfect for latte art). Whole milk makes a beautiful addition to any espresso drink.
Frequently Asked Questions
Will Almond Milk Froth?
Yes and no. Almond milk is notoriously challenging to froth due to the low protein content. Unfortunately, many almond milks are mostly water.
To know whether almond milk will froth or not, look at the ingredients and nutrition facts before buying. Look for those with a higher percentage of almonds and the highest protein content available.
Some brands make “barista” versions of their almond milk; if you see this, buy it instead. Just know that getting almond milk to froth successfully will take a bit of practice.
Will Oat Milk Froth?
Much like almond milk, oat milk is a bit tricky to froth well. But, oat milk will froth much better than almond milk.
Several oat milk brands make “barista” versions of the standard oat milk, and these varieties do froth quite well. They have added protein and fat, which helps to create a richer foam.
You will need to froth the oat milk longer than you would cow’s milk, and, unfortunately, the foam seems to dissipate faster than foam on cow’s milk.
So froth your oat milk and be ready to drink up!